Busy protecting River Rights
Posted By Heather on February 3, 2010
I’m off working on protecting river rights, through Common Waters of Oregon, and with several other groups that realize the public right to use Oregon rivers is too important to lose. I hope you’ll get involved and that you’re following this important issue on the Common Waters of Oregon website.
Oregon had to fight to protect it’s Beaches and now they are a national icon. Right now, we’re fighting to ensure we don’t give up our rivers. We would never give up our Beaches, why would we give up our rivers? Just like our beaches, the public right to use rivers is a critical component to economy of several communities in the state. River rights were critical to the settlement and development of this state. They form the fundamental corridors of travel that have helped this state prosper, and connect the state today.
There are a few people that would have personal gain if they could privatize the rivers of the state. I don’t think the 4 milliion people of Oregon would let that happen, but this issue is in such obscurity (it doesn’t get much press at all) and people seem so very unsure of the role of river rights to the economy of the state. It’s just critical that more people get active just like the entire state did in 1970 around the Oregon Beach Bill. Yes, it’s that important.
Please visit the CWO website to find out more about the 2010 Oregon legislative session and the bill that could affect river rights.
Common Waters of Oregon also is a “group” on Facebook and you can join there as well.
http://www.facebook.com/#!/group.php?gid=31647572167&ref=ts
































” …and these things we grew or caught and were living just a few a hours ago.” Although it is never said as a formal blessing, this thing is said often at the table of my family. Here is brunch with chinook caught by my Uncle Terry, tomatoes from the garden, corn from the garden, cucumbers from the garden, a tablecloth and napkins made by my mother. It’s a table full of commitment to the food we eat.
In a short wander out to the front yard, I’m greeted by a hundreds of dahlias. My favorites have all the colors of the sunset. Dahlia’s were given to my parents when they married. They were tossed “over the bank” but sprang up anyway. They were divided and grown. As girls, we entered them at the fair, even though we were not their real caretakers, their care takers were Mom & Dad. And when Mom & Dad moved to their dream house, it just so happened the owners were collectors of dahlias and they have hundreds of dahlias filling the yard from late summer deep into the fall.
And the Coos Bay King Apple that has provided quarts and quarts applesauce. This apple that has provided the pectin to make the blackberry, and raspberry, and strawberry, and marmelade jams of my mother. This tree that likely has been there for nearly 100 years has fed many people. It’s old and near it’s end and is perhaps the most graceful tree we will know. It’s suffered much in the last couple of years and it’s lost many boughs and branches. The dropped apples are tossed down to the horses. Even my little neice Lauryn knows that the apples on the ground are tossed to the horses, or are for the deer. These apples have fed many many mouths.